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Greek Food - Recipe: Koumeli Ladorigani


  Koumeli Ladorigani
Rabbit

Ingredients:
4 Clove Garlic (Thinly Sliced)
3 Whole Lemons (Juiced)
4-6 oz Olive Oil
1-2 Pinch Oregano (To Taste)
1-2 Pinch Pepper (To Taste)
3.30 lb Rabbit (Cut into Pieces)
2-3 Pinch Salt (To Taste)
  Directions:
  • Saute the rabbit portions in the oil until brown.
  • Place in a baking dish.
  • Add the lemon juice, the garlic, salt, pepper and 1-2 cups (250-500ml) of water.
  • Cook at low temperature in the oven for about 1 1/2 hours.
  • When done, sprinkle with the oregano and serve.


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