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Makaronopitta
Spaghetti pie |
Ingredients:
| 4-5 |
Tablespoon |
Butter |
| 4 |
Whole |
Egg (Beaten) |
| 2 |
Cup |
Feta Cheese (Grated) |
| 6-8 |
Sheets |
Fyllo Pastry (Or Home-made) |
| 5 |
oz |
Kefalotiri (Grated) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1.10 |
lb |
Spaghetti (Thick) |
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Directions:
- Boil the spaghetti as directed.
- Drain and place in a large bowl and add the grated cheeses, the eggs, a little butter , salt and pepper.
- In a baking dish, layer the pastry sheets, brushing each layer with a little butter.
- Add the spaghetti mixture on top and layer with the remaining pastry, again brushing each layer with a little butter.
- Brush the top layer with butter and score with a sharp knife into individual sized portions.
- Bake at 375F until it becomes golden brown.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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