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Manestra
Meat with Orzo |
Ingredients:
| 1 |
lb |
Beef or Lamb (Stew meat) |
| 1 |
Pinch |
Cinnamon (To taste) |
| 1 |
Cup |
Mizithra Cheese (Grated) |
| 1 |
Tablespoon |
Oil |
| 2 |
Medium |
Onion (Chopped) |
| 1 |
Cup |
Orzo (Manestra) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 1 |
Teaspoon |
Salt |
| 1 |
Teaspoon |
Spearmint Flakes |
| 1 |
Cup |
Tomato Sauce |
| 4 |
Cup |
Water (Boiling) |
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Directions:
- Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat.
- Add tomato, seasonings, and 2 cups water.
- Cover and simmer for 1 1/2 hours until meat is tender.
- Add remaining water and bring to a boil.
- Add orzo (manestra).
- Stir once or twice.
- Simmer 20 minutes more.
- Serve hot with grated cheese
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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