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Cinnamon Cake
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Ingredients:
| 3 |
Teaspoon |
Baking Powder |
| 2 |
Teaspoon |
Brandy |
| 1 |
Cup |
Butter |
| 1 |
Teaspoon |
Cinnamon |
| 4 |
Whole |
Egg |
| 1 3/4 |
Cup |
Flour |
| 1/2 |
Cup |
Milk |
| 1 1/3 |
Cup |
Sugar |
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Directions:
- Mix flour with baking powder and cinnamon.
- Beat the butter well until it becomes white, then add the sugar and the egg yolks.
- Add the milk, the brandy and the flour.
- Beat the egg whites to make a tight maringue and add the maringue to the mixture.
- Butter a cake tin and pour the mixture into it.
- Bake in moderate oven for 45 minutes to 1 hour.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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