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Mitilini
A Baleze sweet, cooked in Mitilini - Lesvos for the lent of the 15th of August. |
Ingredients:
| 1 |
Package |
Almonds (Cleaned, roasted & chopped) |
| 1 |
Cup |
Niseste Flour |
| 1 |
Small |
Rose Water |
| 1 |
Cup |
Sugar |
| 6 |
Cup |
Water |
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Directions:
- Boil 5 of the cups of water with the sugar.
- Dissolve the flour in the sixth cup of water and mix it with the syrup that is boiling.
- Stir well until the mixture thickens.
- Add the rosewater.
- Put the mixture in a baking pan and when it cools dredge the almonds over it.
- Place the sweet in the fridge.
- When it cools and becomes more solid cut it in pieces of square size; serve.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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