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Theepless
Another recipe for theepless. |
Ingredients:
| 1 |
Pinch |
Cinnamon (To taste) |
| 2 |
Large |
Egg |
| 1 1/2 |
Cup |
Flour |
| 4 |
Tablespoon |
Honey |
| 1 |
Batch |
Oil (For deep frying) |
| 1 |
Pinch |
Salt (To taste) |
| 1 1/2 |
Tablespoon |
Water |
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Directions:
- Sift flour, beat eggs until thick and creamy, gradually beat in sifted flour and salt.
- When mixture is too stiff to beat, work in by hand enough of the remaining flour to give a firm dough.
- Knead dough until smooth.
- Make a dent in dough, add oil then work in with hands.
- Roll dough out, it should be paper thin.
- Cut into 8 rectangles.
- Drop one pastry into hot oil.
- As soon as it turns white and bubbles up, remove and place on absorbant paper.
- Roll up pastry quickly with two forks.
- Return to oil, make sure it doesn't unroll.
- Turn once, to brown, then drain.
- To serve ,heat together water and honey, then dribble over pastries.
- Sprinkle cinnamon over top.
- Ready to eat mate!
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