|
|
Patates Yiahni
Potatoes and tomatoes |
Ingredients:
| 1-2 |
Clove |
Garlic (Finely Chopped) |
| 4-5 |
oz |
Olive Oil |
| 2 |
Medium |
Onion |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2 |
Whole |
Peppers (Of Your Choice) |
| 2.2 |
lb |
Potatoes |
| 2-3 |
Pinch |
Salt (To Taste) |
| 4 |
Medium |
Tomatoes |
|
|
Directions:
- Peel and wash the potatoes.
- Cut into thick slices and set aside soaking on cold water.
- Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
- Barely cover with hot water and cook in moderate oven until top becomes golden brown.
|
Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
|
|
