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Spanakorizo
Spinach with rice |
Ingredients:
| 2-3 |
Pinch |
Dill (To Taste) |
| 3-4 |
Whole |
Green Onions |
| 1 |
Small |
Lemons (Sliced in Wedges) |
| 3 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 3/4 |
Cup |
Rice |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1.10 |
lb |
Spinach (Fresh) |
| 1 1/2 |
Cup |
Water |
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Directions:
- Clean and wash the spinach.
- Wilt, drain and cut into large chunks.
- Finely chop the green onion and fry in the oil for a few minutes.
- Add the remaining ingredients all together.
- Stir well and simmer for 20-25 minutes.
- Serve with the lemon wedges.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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