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Avgolemono Sauce
A creamy lemon sauce. |
Ingredients:
2 |
Whole |
Egg |
1 |
A Little |
Flour |
1 |
Whole |
Lemons (Squeezed) |
1 |
Whole |
Onion |
1-2 |
Cup |
Soup or Food Broth |
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Directions:
- Mix a little flour with the lemon juice.
- Add the eggs and beat well.
- Slowly add the broth while continuing to beat.
- Pour and mix the avgolemono sauce into your food.
- Remove from heat before the sauce thickens.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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