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Loutzoukaxia
A variation on lentils. |
Ingredients:
1 1/2 |
Cup |
Feta Cheese |
1-2 |
Clove |
Garlic |
1 |
lb |
Lentils |
2/3 |
Cup |
Olive Oil |
1 |
Pinch |
Oregano (To taste) |
1 |
Pinch |
Pepper (To taste) |
1 |
Batch |
Red Beans (Own discretion) |
3 |
Medium |
Tomatoes (Ripe) |
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Directions:
- Clean the lentils and place in a covered pot with enough water to immerse them.
- Boil for a short while with the 3 diced tomatoes and then strain out the water.
- Replace with same amount of new water.
- Add oregano, olive oil, and pepper.
- Let simmer.
- In separate pot, boil red beans and garlic till tender.
- Strain water and add beans to simmering mixture in previous pot.
- Once cooked put in bowls and generously sprinkle with Feta cheese.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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