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Lahano Salata
A traditionally tart cabbage salad. |
Ingredients:
| 1 |
Head |
Cabbage |
| 2-3 |
Item |
Carrots |
| 1 |
A Little |
Olive Oil |
| 1 |
Pinch |
Pepper (To taste) |
| 1 |
Pinch |
Salt (To taste) |
| 1 |
A Little |
Vinegar or Lemon Juice (To taste) |
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Directions:
- Cut the cabbage in half and discard the outer tough leaves and the inner core.
- Cut each half into quarters and wash under cold water.
- Place each quarter on its side and slice very thin slices with a sharp knife.
- Alternately each quarter can be sliced by using a mandolin.
- Grate the carrots using a box grater or mandolin.
- Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
- Toss well and serve.
- Olives may be used as a garnish.
- Traditionally, this salad has a tart flavour (extra vinegar or lemon juice).
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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