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Salata Pandzaria
Beetroot Salad |
Ingredients:
| 2.20 |
lb |
Beetroots |
| 4 |
Teaspoon |
Olive Oil |
| 2-3 |
Pinch |
Salt (To Taste) |
| 4-5 |
Teaspoon |
Vinegar |
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Directions:
- Remove the leaves from the roots and wash both thoroughly.
- Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes.
- Add the leaves to the boiling water for another approximate 15 minutes.
- Drain and cut into medium size pieces.
- Toss with the oil and vinegar.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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