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Briam
Oven baked vegetable casserole. |
Ingredients:
| 2 |
lb |
Eggplant |
| 2 |
Whole |
Green Onions (Thinly sliced) |
| 1 |
Whole |
Green Pepper |
| 3 |
Medium |
Onion (Sliced) |
| 1 |
Bunch |
Parsley (Diced) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2 |
lb |
Potatoes |
| 2-3 |
Pinch |
Salt (To taste) |
| 2 |
lb |
Tomatoes (Ripened & peeled) |
| 2 |
lb |
Zucchini |
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Directions:
- Clean and chop all the vegetables in large pieces.
- Bake in a deep pan for about 1 1/2 hr (medium oven).
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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