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Kotopoulo me Hilopittes
Chicken with noodles |
Ingredients:
| 1 |
Medium |
Chicken (Cut in 6 Peices) |
| 1.10 |
lb |
Egg Noodles |
| 1 |
Clove |
Garlic (Crushed) |
| 3/4 |
Cup |
Kefalotiri (Grated) |
| 4-6 |
oz |
Olive Oil |
| 1 |
Medium |
Onion (Finely Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 3 |
Medium |
Tomatoes (Finely Chopped) |
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Directions:
- Fry the chicken pieces and onion in the oil until browned.
- Add the tomatoes, garlic, and a few cups of water and boil for 45 minutes.
- Place the noodles in the pot with the chicken, add more water if necessary (should be about 2 1/2 cups of water for ever 1 cup of dry noodles).
- Stir and boil for another 15 minutes.
- Serve hot, topped with the grated cheese.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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