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Koumeli Ladorigani
Rabbit |
Ingredients:
| 4 |
Clove |
Garlic (Thinly Sliced) |
| 3 |
Whole |
Lemons (Juiced) |
| 4-6 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Oregano (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 3.30 |
lb |
Rabbit (Cut into Pieces) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Saute the rabbit portions in the oil until brown.
- Place in a baking dish.
- Add the lemon juice, the garlic, salt, pepper and 1-2 cups (250-500ml) of water.
- Cook at low temperature in the oven for about 1 1/2 hours.
- When done, sprinkle with the oregano and serve.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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